Fast at the counter. Controlled behind it.
Fast service
Quick product search, barcode ordering, meal bundles, modifiers, and dine-in or takeaway orders.
Controlled operations
Cashier access, approvals for discounts and refunds, shift closing and full audit history.
Connected kitchen
Orders flow to the kitchen, coffee bar, bakery or pickup display without manual handover.
Built for multiple outlets
Manage several cafeterias, menus, prices, stock locations and reports from one platform.
Everything needed from order to collection.
Menu & ordering
Kitchen & coffee bar
Payments & receipts
Staff meal plans
Stock & purchasing
Reporting & control
One order, end to end.
- 01Choose itemsTouch, search or scan.
- 02Apply the right priceVisitor, staff or partner.
- 03PayCash, card, allowance or split.
- 04Route to stationsKitchen, coffee bar, bakery.
- 05PrepareTickets in order of arrival.
- 06Ready for collectionCalled by order number.
- 07Records updateStock, finance and reports.
Clear orders. Less waiting. Better service.
A better staff-meal experience, with the right financial controls.
One register, three pricing modes. The cashier identifies the customer type; the price list, payment options and approvals follow.
Staff meal allowances, payroll deductions and badge access are configured according to each facility’s HR and finance policies. Switch modes in the register above.
Connected to the systems behind your food-service operation.
Each connection is configured according to your facility environment.
See what each outlet is serving, selling and spending.
Built for accountable campus operations.
Cafeteria POS is not patient meal management.
Ventrecs Cafeteria POS supports staff, visitors and retail food service. Therapeutic diets, patient meal trays, clinical allergies, ward delivery and dietitian workflows belong in a separate future Patient Meal & Diet Service.
Ready to modernise your healthcare-campus cafeteria?
Tell us about your outlets, current systems, staff meal policy and operational goals.